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Thursday, November 13, 2008

Willy loves his meat pies!

First, please click play:



Cause Willy'd like a meat pie!
A Chicken Pot Pie!





Here's the recipe for the best flaky crust chicken pot pie ever!

(No peas or celery for picky eaters!)

Sautee:
2 chicken breasts (cubed)
2 carrots
1 onion
1 stick butter

Add in:
3/4 sour cream
1 cup water
1 cup milk
seasonings
flour/cornstarch (to thicken)

Crust: cressant roll dough or flaky biscuit

Prep time: 20 minutes
Bake time: 25 minutes at 350F

YUMMY!

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